The mince should be really rich in flavours and filled with herbs and tomatoes. You layer it just the same as you would lasagne but do not put cheese in the dish only a good lot of Parmesan on the top. I didn't make a cheese sauce but poured 250ml of cream around the outside. The other hint is to do this early in the morning and then let the flavours soak through the marrow. I baked it for about 1 hour to make sure the marrow was cooked. It was superb and got the thumbs up from the kids.
The next dish I made was not my own recipe but this sage, sausage and walnut stuffed squash. It was surprisingly quick and easy to make and was really delicious too!
Linking up at Simple Lives Thursday and Raising Arrows and A Wise Woman Builds