Sunday, May 19, 2013

An unashamedly straight line gardener!

I had a nowadays-rare-early-morning-gardening session! After a lovely walk in the forest I decided to do some quick garden jobs while the family was still slumbering. It was so delightful to be in the garden so early in the cool autumn morning with Lucky and the rays of sun slanting through the trees.


Rescued Cavolo Nero
 I had to rescue some Cavolo Nero seedlings which were sown as seeds but too close together. So I gently dug the clumps up and planted them in straight lines.

They filled a whole raised bed so I think we are going to be eating lots of this in a few months time.

I also had to split the spinach seedlings which filled another raised bed, in straight lines.

Straight lines
My carrots that I planted a few weeks ago are up and needed a good weeding.

Red Creole Onions also needed weeding, but I ran out of steam. It will have to wait until inspiration strikes!

Then Lucky and I took these photos for you...the autumn garden is a slow growing garden and it does not have the spectacular heights of summer corn, but it has a charm of its own.






Last Aubergine planting starting to yield

Carrot seedlings

Green pepper growing

Nasturtiums in the pond

Lucky checking out the cat grass
Peas a-climbing

Bright lights spinach

The last tomato of the season
I have changed my planting system this season in that I have dedicated one bed per vegetable. Int eh past I have tried companion planting, no planning, mixed beds and other styles but as I want simplicity more than anything now, I just allocated a bed per vegetable.

At the moment we also have lettuce, broad beans, turnips and garlic growing so it should be a good winter. In newspaper pots we have cauliflower, broccoli and cabbage still germinating.

Sunday, April 14, 2013

This week in pictures

Just for you, Sis....

Broccoli was repotted

Broad beans really showed up

Compost was bagged for use in winter

The veggie garden that was is no more.

Tiffany looking beautiful

Toby looking buff
Wood was stacked for soon warm fires


Aubergines to come

Aubergines harvested

Garden plan done...so simple...only two areas now.

Sunday, March 31, 2013

Well, hello there!

It's been a while since last posting and as I have a small breather with school break I thought I would just make note of what has been going on over the last 3 months or so.

Chickens enjoying digging over empty beds
My eldest daughter will finish her homeschooling journey in just under 6 weeks...then we will start the process of applying to UCT for her studies for next year. She is keen on studying English Language and Literature and Film and Media studies. Drivers license, National Bench Mark Exams are also on the cards for her...and I hope REST! She is working so hard to achieve her goals. May God go before her and make her paths straight.
Beautiful Figs...so many from our little tree daily.

They found their way into breakfast, lunch and puddings.

Long school days have been the highlight of the last months. 3 highschoolers and one middle school child are enough to keep any mom on her toes! Needless to say besides cooking meals, schooling, cleaning house and driving kids to sport and tutors there has not been much happening.

Except I have started swimming for exercise. It's been almost 3 months and I am loving it. The 5.30 in the morning start does not make me jump for joy, but after a few lengths my body soaks in the exercise.  Not sure about the cold wet Cape winter mornings yet...but I hope to keep it up.

We have been trying to make the most of the season with peach and granadilla butter, plum jam and loads of tomato sauce.


Our winner vegetable this year has been the surprising Aubergine (brinjal/eggplant) which has given us over 30 fruits from the 5 plants. There are still more growing and they are delicious. Thank goodness my Sister sent me the Riverside Cottage Veg book and there are some fantastic recipes for Aubergines in it.

The biggest decision we have made related to the garden is to reduce the growing area by 1/3. The two areas that are in full winter shade are undergoing a change. The first area has been grassed over and a border of herbs and edible flowers will be planted sometime.


The other area is a funny triangular shaped area that we are going to make into a container garden. Gravel and paving will cover the ground and we will find a cheap little table and chairs for the area and make it pretty.

Both these areas I have struggled to keep up with now that the children's school work loads have increased and we can all do without the stress.

Besides for this, the kittens are growing, and Tiffany has become the Grande Dame of the house, but Toby has the better cuddly personality.

Miss Tiffany Halfpenny
So, that's all folks, hope you are all well and keeping on.
Wendy

Thursday, January 17, 2013

Perspective...


Sometimes I need to pull right back to get God's perspective on my very busy little world. I get so bogged down on the nitty gritty, the hurly burly...of marriage, raising and homeschooling 4 children, running a business, growing our greens and the rest of the stuff that makes up our lives.


These holidays have given me the chance to think through many things and make some decisions. There is so much superfluous fluff in my life that tends to tangle around my ankles and keep me busy with it rather than the things that really count.


So for now, as we face a year of exams for our two older children, increased levels of schooling for the other two and a need to simplify time spent, again, at this computer when my work already keeps me here too long....

I am going to say goodbye for at least the next 4 months until our elder daughter has finished her schooling.

Thank you all for your comments, for your encouragement and reading my learning curves, wanderings, adventures and what ever else I stick up here.

With love
Wendy

Saturday, January 5, 2013

A good week

Our home, like all homes have good weeks and bad weeks. I have been determined to work through our to do lists this week after all the social stuff we have done for the first 3 weeks of holidays. So while I was a bit of a tyrant this week we have also come to the end of it with to do lists done for the most part and a feeling of satisfaction.

Here are some of the things we got up too...

Starting with a not so good experience - my daughter breaking her toe on New Years Eve! X-rays showed a spiral break on her toe next to baby toe on her left foot.

The brave kid saw the evening through and the next day until we could go for the X-ray. The swelling and bruising was quite bad and she was obviously in pain.

I made up some comfrey ointment for her as comfrey helps with bone knitting. Arnica is being used for the bruising and her toes strapped for the next 3-4 weeks.

We have comfrey in the garden which I infused in olive oil. I grated in 1/2 cup of beeswax and then let it set.

She applies this twice a day then restraps her toes together.



We have also been digging up potatoes to make space for our short season summer crops and some autumn harvest crops.

This has traditionally been youngest one and Lucky's job so in the cool evenings BEFORE bath time they get stuck in and dig.

Over three days they cleared one bed and this was the product............................................. :

He then had to search through the pile to find the perfect one and this was his choice:
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.
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 Of course this huge harvest has one small problem...we have not been eating potatoes like this for many months - gosh...I really don't know why I planted so many!!

But for now we will eat and enjoy them and live with the consequences.

The first meal was simple baked potatoes and salads for lunch yesterday and they were delicious hot with butter...so yummy!



















I have been experimenting with making nut butters in my Green Star Juicer and made a lovely almond butter and a very creamy macadamia butter. I have also made almond flour which we used to make the most delicious breakfast pancakes with the flour.

{For those in Cape Town - I am now buying nuts in bulk at the Yellow Submarine in Ottery. I had a long chat with the owner about the age of the nuts (rancidity is a concern for me) and about which season they grow in. They have a limited but sufficient range of the most popular nuts in the organic section.}

My sons helped me make up some sauerkraut. It's the first time I am making it but have been wanting to learn the skill of lactofermenting vegetables for a while now and cabbage seemed to be the easiest one to try.

We used one whole BIG cabbage. You shred it in your food processor then bash it down into a jar in layers. You have to sprinkle a little salt between each layer and bash the shredded cabbage really well between each addition.

The juices of the plant are released and eventually the kraut is covered by this salty water.

Then the jars are covered with muslin or netting and left to stand for 7-10 days on the counter to ferment.

If you followed the link above you would see that I have been experimenting with Paleo recipes. I am not sold out on the whole idea but I think that there are many ideas that are worth incorporating into our eating.

We are dedicated meat eaters, but I also enjoy the odd bean dish and cannot do without humus! I am not a big organ eater, but do enjoy a well made liver and onions.

I love the treat recipes (hence the nut butters) and some of the other precepts fit in with the Nourishing Traditions thinking.

So I will, as normal, harvest the ideas I like and use them in my home and for our health as far as my budget and time can handle.

This was a salad recipe from Paleo that I adjusted for my non-tuna eaters....

3 smoked chicken breasts (sliced)
2 oranges (peeled, segmented, halved)
1 cup pecans
2 apples cored and sliced
1/2 cup mayo
1/2 cup yoghurt
2 butter lettuces
Salt & pepper

Mix everything together except lettuce. Place lettuce on a platter top with the mixture, serve and enjoy...so very yummy!

Tuesday, January 1, 2013

Slow Living December 2012



The year that was…how did it go by so quickly…? Oh! I know because we have been so busy and have had so much fun and you know what they say about time in that situation.

December saw us finish up schooling for the year and begin our 6 week long summer holiday. For the most part the wind, like today, has blown and blown and blown. This makes us have to choose our activities carefully.

Here’s what our month was all about…joining up with Slow Living Essentials Slow Living Month by Month

Nourish

Homegrown Ratatouille
The garden is in the height of production right now and like normal the things that came in a glut last year are sparse this year (except for the tomatoes). Last year we drowned in courgettes/zucchini but this year we have had just enough. Our meals have been based around the salads we can pick –being leaves, cucumbers, tomatoes – and dinners around the vegetables we prefer cooked – spinach, squash, beans and tomatoes. Last night we had a delicious ratatouille from the garden produce.

Corn and potato harvests are imminent and as we over planted on both we will have to be wise in using them so as not to waste.

Prepare

With all the tomatoes coming in faster than we can eat I have been making my normal tomato veggie sauce which I use in many recipes through winter. Bolognaise, lasagne, soups, ratatouille, stews – all of them burst with flavour from this simple sauce. Once the tomatoes are cleaned I boil them up with copious amounts of herbs and garlic as well as grated carrot and chopped celery. When everything is really soft I blitz it with the blender and store it in jars.

Excess squash grated and frozen for addition into fritters, stews and breads.

Grow

Lovely garden salads
This summer seems to be much less productive than the last few years and I cannot quite put my finger on why. I know I have been spending less time in the garden as when I look at the weeds I want to just stick my head in the sand like an ostrich.

I have just sat down to see what I need to prepare in terms of seedlings for vegetables over the next three months into early autumn. Veg are loosely arranged into 30/60/90 day crops so what I have time to plant now are lettuce, spinach, radish, chives, spring onion, cabbage, bush beans, broccoli, Brussels sprouts, cauliflower and I may try to squeeze in a late squash planting which should carry me through to March/April with produce.

Reduce

We attacked the clutter in our home with gusto this month and have reduced this drastically. It feels so good to have ordered cupboards which for the last few months have been bursting at the seams. Each child was given daily missions in certain areas of the home and once they were done the kiddies were free to spend their days as they chose. This has been a good system so that they get what they want and I get what I want.

Create

Right at the end of last month I created a new blog. A Pearl In His Hands is an explicitly Christian blog with some Bible studies the Lord has taken me into over the  last years.

Discover

Silvermine Dam 7am 31 Dec 2012
Through FlyLady I discovered the Cozi Family Calendar. At first I thought it would be just another gimmicky thing that I would use for a short time, get overwhelmed and have wasted my money but then I decided to use the free trial and just loved it! FlyLady’s zones and missions are added to the calendar automatically which cancels the need to receive all those emails.

I am able to give each child the login details so that they can see what is on each day. It sends them reminders that I can set and a weekly email so that they can see at a glance what everyone is doing. There is a cool journal function for special occasions too. Each child has their holiday, daily, weekly and monthly jobs on their own list which they can tick off as they go. They can access this from their iPod Touch.

I can integrate my meal plan onto this calendar and my shopping lists into the meal plan once the recipes have been loaded. Each kiddie has their own shopping list that they can add their special items and have access to my ones should I run out of something that they want. Even Superman has access to add what he wants and needs on the calendar, shopping lists and to do lists.

All of this comes with the free version, but I have paid for the year to get one or two other functions. I am hoping to find a way to set up the children’s school calendars here too when I have some time to play around a bit.

Enhance
Lovely picnic and concert

Superman and Son arranged the outdoor sound system for my younger daughter’s choir concert. It was held at a friend’s estate right next to the chickens and the horses!

The girls sang beautifully, the sound system rocked J and the social picnic before was a great time.

Enjoy

Lots to enjoy this month…holidays! Our elder daughter turned 18 and celebrated with a whole day party. She took some friends to the waterslides, then came home to BBQ and then watched Invictus – a movie about the 1995 Rugby world Cup, then dinner out with our family friends for Sushi...yum.

A long awaited BBQ with a friend and her family of 8 children!

Happy wet children at the waterslides
My younger daughter’s end of year choir concert.

My sons' tennis tournament....

An early morning breakfast picnic at Silvermine Dam…lunch and/or dinner out with Superman a couple of times…

Walks with Lucky, children and friends…just simple things that we all love.

 Oh...my new bread machine (the other died after 12yrs) and a lovely new MAC from Superman for my upcoming birthday. (Yes, my PC sort of died too!)

How was your month?

Monday, December 24, 2012

Surprise harvests

Despite feeling quite overwhelmed with the amount of weeds that have come up with the last batch of manure added to the compost we have been enjoying some harvests from our garden.

The garden itself is quite overgrown and I haven't had a chace to stake the tomatoes and train creeping cucumbers and squash so we have to look hard to find the fruits of the plants.

Here are some things we are enjoying from the garden now...

Roast vegetables appear often with our courgettes

Berry and wheatgrass smoothies. Raspberries not ours.

Lemon Cucumbers - delicious
Courgettes
 
Aubergine in flower
Corn on the menu
Green beans by the ton!
So many cherry tomatoes

Not on the menu - Tiffany - the garden cat
Still to come, colorful trailing squash